Mediterranean Lamb Sub

Create a mega Mediterranean sub like this shredded, tender, slow-cooked lamb served a propos well-ventilated light bread topped next rocket, tomatoes and shaved parmesan.

The ingredient of Mediterranean Lamb Sub

• 1 5kg coles australian lamb shoulder roast
• 2 tbsp olive oil
• 4 garlic cloves thinly sliced
• 350g mixed medley grape tomatoes
• 1 tbsp balsamic vinegar
• 1 coles bakery stone baked ciabatta loaf
• 60g coles brand australian baby rocket
• 25g parmesan shaved

The Instruction of mediterranean lamb sub

• preheat a covered barbecue on the subject of with reference to medium alternatively preheat oven to 200c
• use a small knife to cut slits all greater than lamb daub smooth oil greater than lamb season well place 1 piece of garlic in each slit place lamb in a disposable baking tray roast in covered barbecue using indirect heat or in oven for 2 hours 30 mins for medium or until cooked to your liking adding tomatoes and vinegar to pan for the last 25 mins of cooking sever lamb and tomatoes from barbecue cover similar to foil set aside for 20 mins to rest
• meanwhile cut bread in half horizontally cook approaching barbecue cut side down until charred and annoyed through cut or shred lamb peak bread base once rocket lamb tomatoes and parmesan drizzle once pan juices and peak later than bread top cut crossways into 4 portions

Nutritions of Mediterranean Lamb Sub

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