Eternal Mashed Potato

unchanging everlasting mashed potato in the manner of butter and hot milk will bring a touch of nostalgia to tonights dinner.

The ingredient of Eternal Mashed Potato

• 800g spunta sebago or coliban potatoes
• 40g butter chopped
• 1 3 cup hot milk see note
• other butter to encourage

The Instruction of eternal mashed potato

• peel potatoes and cut into large chunks cook in a large saucepan of boiling salted water for 20 minutes or until extremely throbbing but not falling apart
• drain potatoes well return to saucepan on top of higher than low heat shake pan gently until any permanent water evaporates using a potato masher approximately in the region of mash potatoes
• go to butter and hot milk to potatoes beat taking into consideration a wooden spoon until fluffy season considering salt and pepper serve topped following extra butter and salt and pepper

Nutritions of Eternal Mashed Potato

calories: 212 949 calories
calories: 9 grams fat
calories: 6 grams saturated fat
calories: 26 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 77 25 milligrams sodium
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calories: nutritioninformation