Buffalo Chicken Egg Rolls

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Buffalo Chicken Egg Rolls when Chicken Broth, Water, Boneless, Skinless Chicken Breasts, Olive Oil, Celery, Carrots, Salt, Green Onions, Cayenne Pepper Sauce, Butter, Crumbled Blue Cheese, Oil, Flour, Egg Roll Skins, Egg, Blue Cheese Dressing, Parsley

The ingredient of Buffalo Chicken Egg Rolls

  • 2 cups chicken broth progressou2122 from 32 oz carton
  • 2 cups water
  • 1 1 2 pounds boneless skinless chicken breasts
  • 1 teaspoon olive oil
  • 6 stalks celery cut into thin 1 inch strips
  • 1 cup carrots grated
  • 1 4 teaspoon salt
  • 10 green onions finely chopped
  • 1 4 cup cayenne pepper sauce franksu2122 redhotu2122 original
  • 2 tablespoons butter melted
  • 1 2 cup crumbled blue cheese 2 oz
  • oil for deep frying
  • 1 4 cup flour gold medalu2122 all purpose
  • 12 egg roll skins from 1 lb package
  • 1 egg beaten
  • 1 2 cup blue cheese dressing
  • parsley spacious italian flat leaf if desired

Nutritions of Buffalo Chicken Egg Rolls

@type: nutritioninformation
@type: 600 calories
@type: 16 grams
@type: 200 milligrams
@type: 40 grams
@type: 3 grams
@type: 46 grams
@type: 12 grams
@type: 1380 milligrams
@type: 4 grams