Trout Later Than Garlic Lemon Butter Herb Sauce

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Trout subsequently Garlic Lemon Butter Herb Sauce in the manner of Trout, Fish Fillets, Olive Oil, Dried Thyme, Salt, Garlic Cloves, Lemon Juice, White Wine, Butter, Parsley

The ingredient of Trout Later Than Garlic Lemon Butter Herb Sauce

  • 1 1 2 pounds trout
  • 2 fish fillets
  • 2 tablespoons olive oil more if needed
  • 1 tablespoon dried thyme italian seasoning oregano parsley mass
  • 1 4 teaspoon salt to taste
  • 4 garlic cloves diced
  • 3 tablespoons lemon juice freshly squeezed
  • 2 tablespoons white wine
  • 2 tablespoons butter softened
  • 2 tablespoons parsley chopped

Nutritions of Trout Later Than Garlic Lemon Butter Herb Sauce

@type: nutritioninformation
@type: 450 calories
@type: 3 grams
@type: 155 milligrams
@type: 25 grams
@type: 52 grams
@type: 6 grams
@type: 350 milligrams