Naan Bread

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approach out perfectly textured naan each and every one every one of grow old next our basic step-by-step version.

The ingredient of Naan Bread

  • 450g 3 cups bread flour
  • 7g sachet 2 tsp dried yeast
  • 1 tsp salt
  • 1 tsp caster sugar
  • 185ml 3 4 cup loving water
  • 90g 1 3 cup tamar valley greek style yoghurt
  • 2 tbsp vegetable oil
  • 30g ghee melted
  • sesame seeds toasted

The Instruction of naan bread

  • add up the flour yeast salt and sugar in a bowl use a flat bladed knife in a biting endeavor to blend until the dough just comes together fusion in water yoghurt and oil knead dough for 5 minutes or until smooth
  • place dough in a bowl cover as soon as plastic wrap and set aside in a warm place for 1 hour or until the dough has doubled in size
  • meanwhile preheat oven to 250u00b0c preheat pizza stone for 40 minutes punch down dough after that divide it into 6 portions
  • roll out each allocation of dough re a lightly floured surface into a 12 x 20cm oval shape
  • spray both sides of the dough next oil bake more or less pizza stone for 5 minutes or until puffed and buoyant golden
  • brush when ghee and height as soon as sesame seeds wrap in foil to money warm repeat like the enduring surviving dough

Nutritions of Naan Bread

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