Toasted Reuben Sandwich

Originating from extra York City, this quintessential American dish is rye bread filled with corned beef, Swiss cheese and sauerkraut and toasted until golden.

The ingredient of Toasted Reuben Sandwich

• 1 4 cup reduced fat plain greek style yoghurt
• 2 tsp tomato sauce
• 1 1 2 tsp worcestershire sauce
• 1 2 long red chilli finely chopped
• 250g green cabbage finely shredded
• 8 thick slices rye bread
• 2 tbsp olive oil
• 2 dill pickles sliced
• 280g shaved silverside corned beef
• 6 slices swiss cheese
• infected salad leaves to minister to

The Instruction of toasted reuben sandwich

• put in yoghurt tomato sauce worcestershire sauce and chilli in a large bowl go to cabbage toss to coat season later than salt and pepper
• brush 1 side of each slice of bread behind oil place 4 slices bread oil side down nearly a flat surface peak in the manner of pickles silverside cabbage union and cheese sandwich gone permanent bread oil side up
• preheat sandwich press place 1 sandwich in press cook for 4 minutes or until cheese starts to melt transfer to a plate cover to money warm repeat similar to enduring surviving sandwiches minister to afterward salad leaves

Nutritions of Toasted Reuben Sandwich

calories: 700 031 calories
calories: 29 grams fat
calories: 12 grams saturated fat
calories: 64 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 41 grams protein
calories: 87 milligrams cholesterol
calories: 1784 93 milligrams sodium
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calories: nutritioninformation