Eggs In Pots Subsequently Smoked Salmon

Enjoy this gooey dish more or less its own as an straightforward approachable keto breakfast idea or assistance next crusty bread for a warming brunch.

The ingredient of Eggs In Pots Subsequently Smoked Salmon

• 2 tbsp extra virgin olive oil
• 2 leeks halved thinly sliced
• 1 2 cup frozen peas thawed
• 2 tsp lemon rind finely grated
• 2 3 cup bulla cooking cream
• 100g smoked salmon cut into thick strips
• 1 tbsp fresh thyme leaves
• 8 eggs
• new lively thyme sprigs to support

The Instruction of eggs in pots subsequently smoked salmon

• preheat oven to 180c 160c fan forced grease four 1 1 2 cup capacity ovenproof dishes
• heat oil in a large frying pan exceeding medium heat accumulate leek cook stirring for 5 to 7 minutes or until tender move around in peas and lemon rind divide leek fusion in the course of prepared dishes drizzle evenly in the same way as cream
• scatter beyond smoked salmon and 1 2 the thyme deliberately purposefully crack 2 eggs into each dish place dishes vis u00d0u00b0 vis a baking tray
• bake for 20 minutes until egg is just set or until cooked to your liking season following pepper minister to sprinkled past permanent thyme leaves and further sprigs

Nutritions of Eggs In Pots Subsequently Smoked Salmon

calories: 375 947 calories
calories: 28 3 grams fat
calories: 9 5 grams saturated fat
calories: 6 9 grams carbohydrates
calories: n a
calories: n a
calories: 22 5 grams protein
calories: 408 milligrams cholesterol
calories: 480 milligrams sodium
calories: https schema org
calories: nutritioninformation