Philly Cheese Steak Sambo

This Philly steak sambo is loaded subsequent to succulent steak, sweet onions and lots of oozy cheese.

The ingredient of Philly Cheese Steak Sambo

• 500g beef scotch fillet steak fat trimmed
• 1 1 2 tbsp olive oil
• 1 large brown onion halved sliced
• 1 large red capsicum sliced
• 1 large green capsicum sliced
• 20g butter
• 1 tbsp plain flour
• 250ml 1 cup milk
• 40g 1 3 cup harshly roughly grated mozzarella
• 25g 1 3 cup finely grated parmesan
• 1 2 tsp worcestershire sauce
• 1 4 1 2 tsp hot english mustard
• 1 baguette cut into 4 split lengthways
• butter to give support to

The Instruction of philly cheese steak sambo

• place the steak in the freezer until required this makes it easier to slice heat 1 tablespoon of oil in a frying pan exceeding low heat grow onion and stir up for 8 minutes or until golden build up gather together capsicum and toss around for 12 minutes or until soft season
• meanwhile melt the butter in a saucepan exceeding low heat until foaming mount up flour toss around for 1 minute or until it bubbles cut off surgically remove from heat gradually disconcert whisk in the milk until smooth stir over medium heat until it thickens raise a fuss in the accumulate cheese cool for 2 minutes further on adding the worcestershire sauce and mustard to taste season
• heat a chargrill concerning medium high thinly slice the steak and attach in a bowl following the enduring surviving oil season cook the steak in 2 batches turning for 1 minute or until cooked to your liking
• butter the bread and summit zenith taking into consideration the steak capsicum merger and cheese sauce

Nutritions of Philly Cheese Steak Sambo

calories: 645 539 calories
calories: 29 grams fat
calories: 12 grams saturated fat
calories: 43 grams carbohydrates
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calories: 50 grams protein
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