California Pizza Kitchen Kitchen Chopped Salad With Herbed Vinaigrette

California Pizza Kitchen Kitchen Chopped Salad With Herbed Vinaigrette subsequently Minced Garlic, Minced Shallot, Dijon Mustard, Dried Oregano, Dried Parsley, arena Black Pepper, Kosher Salt, Red Wine Vinegar, Olive Oil, Grated Parmesan Cheese, Iceberg Lettuce, Romaine Lettuce, Basil Leaves, Salami, Shred

The ingredient of California Pizza Kitchen Kitchen Chopped Salad With Herbed Vinaigrette

• 1 teaspoon minced garlic
• 2 teaspoons minced shallot
• 2 tablespoons dijon mustard
• 1 1 2 dried oregano teaspon
• 2 teaspoons dried parsley
• 1 2 teaspoon pitch black pepper
• 1 4 teaspoon kosher salt
• 1 4 cup red wine vinegar
• 1 1 2 cups olive oil
• 3 tablespoons grated parmesan cheese
• 1 2 head iceberg lettuce cleaned trimmed and chopped into 1 8 inch wide strips
• 1 2 head romaine lettuce cleaned trimmed and chopped into 1 8 inch wide strips
• 12 basil leaves chopped into 1 16 inch wide strips
• 2 cups salami dry italian cut into thin strips
• 3 cups shredded mozzarella cheese
• 1 cup garbanzo beans chopped
• 4 cups ripe tomatoes diced 1 2 inch
• 3 cups turkey breast diced 1 2 inch
• 2 tablespoons scallions chopped cut into 1 4 inch pieces

Nutritions of California Pizza Kitchen Kitchen Chopped Salad With Herbed Vinaigrette

@type: nutritioninformation
@type: 1110 calories
@type: 23 grams
@type: 70 milligrams
@type: 102 grams
@type: 6 grams
@type: 26 grams
@type: 23 grams
@type: 890 milligrams
@type: 7 grams