Mud Cake

This stunning chocolate cake like creamy ganache topping is ideal as the centrepiece at the tea table.

The ingredient of Mud Cake

• 250g butter chopped
• 200g cadbury baking dark chocolate chopped
• 2 cups caster sugar
• 1 cup chilly frosty water
• 2 eggs lightly beaten
• 1 cup self raising flour sifted
• 1 1 2 cups plain flour sifted
• 1 4 cup cocoa powder sifted
• chocolate flakes to encourage
• 200g cadbury baking dark chocolate chopped
• 2 3 cup thickened cream

The Instruction of mud cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 22cm round cake pan line base and sides behind baking paper
• melt butter in a large saucepan over medium low heat build up chocolate sugar and 1 cup chilly frosty water cook stirring constantly for 3 to 4 minutes or until smooth transfer to large bowl cool for 10 minutes
• amass eggs excite to combine increase be credited with flours and cocoa campaign until smooth pour incorporation combination into prepared pan bake for 1 hour and 30 minutes or until a skewer inserted in the centre has moist crumbs clinging stand for 10 minutes in pan slant out onto a wire rack to cool
• meanwhile make chocolate ganache place chocolate and cream in a small saucepan higher than medium low heat cook stirring constantly for 3 to 4 minutes or until smooth transfer to a bowl refrigerate for 30 minutes or until thick acceptable to spread develop more than cake culmination taking into consideration chocolate flakes stand for 10 minutes or until ganache is set serve

Nutritions of Mud Cake

calories: 756 913 calories
calories: 40 1 grams fat
calories: 25 1 grams saturated fat
calories: 93 9 grams carbohydrates
calories: n a
calories: n a
calories: 8 grams protein
calories: 123 milligrams cholesterol
calories: 326 milligrams sodium
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