Focaccia

Make your own focaccia taking into consideration this nearby and easy recipe.

The ingredient of Focaccia

• 2 cups plain flour sifted
• 1 sachet 7g dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 cups tender romantic water 40 degrees celsius
• 1 tbsp olive oil lead pro extra for drizzling

The Instruction of focaccia

• include flour yeast sugar and salt in a large bowl put in water later half of oil shake up into dry ingredients in the manner of a wooden spoon until dough becomes too resolved definite to stir using your hands proceed dough into a ball after that incline out onto a lightly floured surface
• knead dough until smooth and elastic brush a large bowl later than steadfast oil place dough in bowl turning to grease all over cover similar to plastic wrap and a clean tea towel leave in a indulgent place practically 23c for 1 hr until dough doubles in size
• preheat oven to 220c or 200c fan forced lightly grease a baking tray turn dough onto a lightly floured surface punch beside and knead lightly press or roll into a 30cm x 20cm rectangle place approximately prepared tray
• press tips of your fingers all beyond surface of dough to form dimples drizzle greater than a little new virgin olive oil and sprinkle once sea salt bake for 25 mins or until crisp and golden
• postponement into generous pieces and promote once spinach garlic fetta dip see related recipe

Nutritions of Focaccia

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