Korean Beef Hot Pot (불고기 전골, Bulgogi Jungol)

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Korean Beef Hot Pot ( , Bulgogi Jungol) next Bulgogi, Noodles, Yellow Onion, Green Onion, Soup Soy Sauce, Salt And Ground Black Pepper, Sesame Seeds, Dried Kelp, Anchovies, Green Onion, Garlic Cloves, Water, Shiitake Mushrooms

The ingredient of Korean Beef Hot Pot Bulgogi Jungol

  • 1 2 cup bulgogi check out the recipe for this here
  • 1 2 cup noodles sweet potato dangmyeun soaked in warm water for 30 minutes
  • 1 4 yellow onion sliced
  • 1 green onion chopped
  • 3 teaspoons soup soy sauce depending a propos your taste
  • salt and dome black pepper to taste
  • sesame seeds for garnish optional
  • 1 handful dried kelp
  • 8 anchovies dried gutted subsequent to heads removed
  • 2 green onion ends
  • 4 garlic cloves
  • 4 cups water
  • 2 shiitake mushrooms

Nutritions of Korean Beef Hot Pot Bulgogi Jungol

@type: nutritioninformation
@type: 360 calories
@type: 50 grams
@type: 40 milligrams
@type: 12 grams
@type: 9 grams
@type: 17 grams
@type: 2 5 grams
@type: 720 milligrams
@type: 14 grams