Mini Ice Cream Puddings

These mini ice-cream puddings are solution for those of us next a sweet tooth.

The ingredient of Mini Ice Cream Puddings

• 2 litres vanilla ice cream softened
• 1 4 cup marsala wine optional
• 400g dark fruit cake cut into 1cm cubes
• 100g packet polluted glace cherries chopped
• 1 3 cup slivered almonds toasted halved
• dirty glace cherries to abet
• silver cachous to help

The Instruction of mini ice cream puddings

• line 8 holes of two 6 hole 3 4 cup capacity texas muffin pans in the same way as plastic wrap
• place ice cream in a large bowl toss around in wine if using add cake chopped cherries and almonds fold to combine divide blend in the midst of prepared pan holes sleek slick tops cover in imitation of plastic wrap numb overnight or until firm
• cut off surgically remove puddings from pan holes discard plastic wrap pinnacle next halved cherries and cachous serve

Nutritions of Mini Ice Cream Puddings

calories: 534 643 calories
calories: 22 7 grams fat
calories: 11 4 grams saturated fat
calories: 72 7 grams carbohydrates
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calories: n a
calories: 7 4 grams protein
calories: 40 milligrams cholesterol
calories: 259 milligrams sodium
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