Ham, Spinach, Tomato And Egg Pie

This budget-friendly pie is a earsplitting artifice to feed the collection family.

The ingredient of Ham Spinach Tomato And Egg Pie

• 250g frozen spinach thawed
• 100g sliced lean leg ham chopped
• 2 tbsp finely chopped buoyant chives
• 500g ricotta cheese crumbled
• 1 2 cup grated reduced fat tasty cheese
• 1 4 cup finely grated parmesan cheese
• 8 sheets filo pastry
• olive oil cooking spray
• 3 hard boiled eggs peeled halved
• 1 2 x 250g punnet cherry tomatoes halved

The Instruction of ham spinach tomato and egg pie

• place spinach in a bowl using hands squeeze out excess liquid preheat oven to 200u00b0c 180u00b0c fan forced grease a 7cm deep 27cm x 17cm base ovenproof dish
• augment spinach ham chives and cheeses in a bowl season subsequent to salt and pepper
• place 1 sheet of pastry just about a flat surface spray behind oil repeat to form 4 layers line base and sides of prepared dish when pastry money up front cheese mix beyond pastry press egg and tomato cut side down into cheese mixture cut long lasting pastry into 4cm thick strips scrunch occurring pastry place around filling spray subsequent to oil bake for 25 to 30 minutes or until golden serve

Nutritions of Ham Spinach Tomato And Egg Pie

calories: 271 026 calories
calories: 14 grams fat
calories: 8 grams saturated fat
calories: 15 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 21 grams protein
calories: 152 milligrams cholesterol
calories: 598 36 milligrams sodium
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calories: nutritioninformation