Chicken And Coconut Milk Curry

A curry is a manageable pretentiousness to liven occurring the week. This ones hearty, aromatic and full of flavour.

The ingredient of Chicken And Coconut Milk Curry

• 60mls 1 4 cup vegetable oil
• 2 tsp brown mustard seeds
• 1 medium brown onion cut into thin wedges
• 2cm piece spacious ginger peeled cut into thin strips
• 2 garlic cloves thinly sliced
• 15 roomy curry leaves
• 3 tsp ground coriander
• 1 tsp field turmeric
• 1 2 tsp chilli powder
• salt arena black pepper to taste
• 750g chicken thigh fillets fat trimmed halved
• 400ml can coconut milk
• 2 tsp white vinegar
• 1 small fresh red chilli halved deseeded thinly sliced
• 2 limes cut into wedges to promote

The Instruction of chicken and coconut milk curry

• heat 2 tablespoons of the oil in a large saucepan beyond medium heat build up mustard seeds and cook for 30 seconds or until they begin to pop mount up the onion and cook beyond low heat stirring occasionally for 6 minutes or until the onion is soft
• disturb in the ginger garlic curry leaves coriander turmeric chilli powder salt and pepper and cook stirring for 1 minute or until aromatic sever the join up from the pan and set aside
• heat the remaining oil in the saucepan on top of higher than medium high heat amass the chicken pieces and cook tossing occasionally for 5 minutes or until sealed all over return the onion fusion to the pan and mount up the coconut milk vinegar and chilli bring to the boil edit heat to medium low and simmer covered for 20 minutes or until the chicken is cooked through
• utility snappishly accompanied by the lime wedges

Nutritions of Chicken And Coconut Milk Curry

calories: 269 114 calories
calories: 20 grams fat
calories: 10 grams saturated fat
calories: 2 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 19 grams protein
calories: 74 milligrams cholesterol
calories: 71 62 milligrams sodium
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calories: nutritioninformation