Egg Nest Cupcake

So sweet and so easy to make, plan these egg nest cupcakes this Easter.

The ingredient of Egg Nest Cupcake

• 125g 1 2 cup caster sugar
• 125g flora buttery
• 1 tsp vanilla extract
• 2 eggs
• 130g 1 cup self raising flour sifted
• 85g flora buttery
• 140g 1 cup icing sugar sifted
• 40g white chocolate melted
• 1 tbsp lemon juice
• 36 chocolate eggs

The Instruction of egg nest cupcake

• preheat oven to 180u00b0c and line a 12 hole muffin tray with paper cases prominence sugar flora buttery and vanilla together using electric beaters until wishy washy and creamy
• ensue eggs one by one beating with ease after each addition mount up flour and blend until combined
• spoon into prepared cases and bake for 12 15 minutes or until cakes are springy later than lightly touched cool extremely to the lead decorating
• to make icing insert ingredients and prominence until smooth icing may need to be refrigerated if a little soft behind cakes are iced decorate in the manner of chocolate eggs

Nutritions of Egg Nest Cupcake

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