Peshvari Naan

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firm for pulling apart and scooping stirring curries, this checking account of the soft Indian flatbread has a sweet buttery mildly spiced filling.

The ingredient of Peshvari Naan

  • 350g 2 1 3 cups plain flour sifted
  • 1 tsp dried yeast
  • 1 tsp salt
  • 160ml 2 3 cup loving water
  • 15g butter melted
  • 1 tsp honey
  • olive oil to grease
  • melted butter extra to further
  • 25g butter
  • 1 brown onion finely chopped
  • 2 garlic cloves crushed
  • 1 tsp finely grated blithe ginger
  • 2 tsp ring coriander
  • 1 tsp arena cumin
  • 1 tsp field cinnamon
  • 2 tbsp sultanas coarsely chopped
  • 2 tbsp desiccated coconut

The Instruction of peshvari naan

  • attach the flour yeast and salt in a large bowl make a without difficulty in the centre and pour in the water butter and honey use a wooden spoon to move around until combined later use your hands to bring the dough together in the bowl
  • slant the dough onto a lightly floured surface and knead for 8 10 minutes or until sleek slick and elastic brush a large bowl subsequent to oil to grease place the dough in the bowl and cover later than plastic wrap or a damp tea towel set aside in a warm draught free place for 1 hour or until doubled in size
  • meanwhile to make the filling melt butter in a frying pan beyond medium heat until foaming go to onion garlic ginger coriander cumin and cinnamon and cook stirring for 10 15 minutes or until onion is soft rouse in the sultanas and coconut
  • preheat oven to 230u00b0c brush 2 baking trays once oil to grease divide the dough and filling into 6 equal portions roll out 1 dough share part on a lightly floured surface to an 18cm diameter disc fee 1 filling portion on top of higher than one half of the dough fold in half to enclose filling roll into an 18cm long oval shape transfer to 1 prepared tray repeat later than the permanent dough and filling cover subsequent to plastic wrap and set aside for 15 minutes or until in the region of doubled in size
  • bake in oven for 10 12 minutes or until golden and puffed brush past additional supplementary melted butter to further

Nutritions of Peshvari Naan

calories: 296 36 calories
calories: 7 5 grams fat
calories: 5 grams saturated fat
calories: 50 grams carbohydrates
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calories: 7 5 grams protein
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