Noodle, Zucchini Potato Frittatas

The ingredient of Noodle Zucchini Potato Frittatas

• olive oil spray
• 85g packet maggi chicken 2 minute noodles
• 7 eggs lightly whisked
• 1 2 cup 125ml milk
• 1 small potato or sweet potato peeled grated excess liquid squeezed
• 1 zucchini grated excess liquid squeezed
• 1 4 tsp dried basil leaves

The Instruction of noodle zucchini potato frittatas

• preheat oven to 180u00b0c lightly spray twelve 1 2 cup 125ml muffin pans once the oil to grease
• cook the noodles according to packet instructions drain well
• rouse together the eggs and milk until combined
• append the noodles potato zucchini and basil divide merger evenly into the muffin pans with intent pour beyond egg mixture bake for 25 minutes or until set and golden set aside to cool slightly yet to be transferring to a wire rack to cool completely

Nutritions of Noodle Zucchini Potato Frittatas

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