Chocolate Bavarian

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*Disclaimer: This recipe is a enthusiast recipe. It has not been tested by the taste.com.au team.

The ingredient of Chocolate Bavarian

  • 250g marie biscuits or sweet plain biscuits
  • 80g butter
  • 1 4 cup milk
  • 100g white marshmallows chopped
  • 200g milk chocolate chopped
  • 1 tsp gelatine
  • 1 tbsp water cold
  • 2 cups thickened cream whipped
  • 1 cup thickened cream new
  • 30g milk chocolate shaved for ornament
  • 1 tbsp sugar

The Instruction of chocolate bavarian

  • process biscuits to crumbs count past butter in a bowl mix well
  • lightly grease and line the bottom of a 20cm springform cake pan subsequent to non stick baking paper press the biscuit fusion into base refrigerate for 30 minutes
  • heat milk in a bowl exceeding a saucepan of simmering water increase be credited with marshmallow and chocolate rouse until melted and smooth remove
  • complement gelatine and water in a heatproof cup stand cup in the saucepan of simmering water until gelatine is dissolved
  • move around warm gelatine into tender romantic chocolate mixture cool for 30 minutes
  • fold whipped cream through chocolate mixture pour beyond biscuit base cover and refrigerate for 4 hours or until set
  • whip further cream and grow sugar move forward greater than bavarian sprinkle when chocolate shavings

Nutritions of Chocolate Bavarian

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