Vivacious Shiraz Sangria

The ingredient of Vivacious Shiraz Sangria

• 2 oranges
• 2 lemons
• 1 2 cup 100g caster sugar
• 1 2 cup 125ml water
• 2 cinnamon sticks
• 1 2 cup 125ml brandy
• 1 1 2 cups 375ml tawny juice
• 1 3 cup 80ml lemon juice
• 1 x 750ml btl sparkling shiraz chilled
• 2 cups 500ml soda water chilled

The Instruction of vivacious shiraz sangria

• use a zester to remove rind from 1 of the oranges and 1 of the lemons alternatively use a vegetable peeler to peel rind use a small gruff knife to sever white pith cut rind into totally thin strips
• juice the tawny and lemon and reserve the juice increase be credited with passable orangey and lemon juice so you have 1 1 2 cups and 1 3 cup respectively thinly slice long lasting yellowish brown and lemon and set aside
• append rind sugar water and cinnamon in a saucepan higher than low heat cook stirring for 1 minute or until sugar dissolves transfer to a jug and place in the fridge to chill
• attach chilled syrup brandy juices and reserved sliced yellowish brown and lemon in a large jug or serving bowl go to wine and soda water and relieve sustain immediately

Nutritions of Vivacious Shiraz Sangria

calories: 164 193 calories
calories: n a
calories: n a
calories: 19 grams carbohydrates
calories: 19 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 26 96 milligrams sodium
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calories: nutritioninformation