Satay Pork Past Oven Baked Turmeric Rice

An Asian meal of pork, egg and oven-baked rice. attain 2 hours marinating time.

The ingredient of Satay Pork Past Oven Baked Turmeric Rice

• 3 4 cup thai satay stir fry sauce
• 4 x 125g pork leg steaks
• 2 tbsp vegetable oil
• 1 1 2 cups white long grain rice
• 1 1 2 tsp turmeric
• 3 cups massel chicken style liquid stock
• 1 2 cup fried shallots
• 1 2 cup flat leaf parsley leaves chopped
• 3 hard boiled eggs cut into wedges

The Instruction of satay pork past oven baked turmeric rice

• place satay sauce into a shallow ceramic dish mount up pork slant to coat cover refrigerate for at least 2 hours or overnight if grow old permits
• preheat oven to 200u00b0c heat oil in a deep frying pan on top of higher than medium heat increase be credited with rice and turmeric move around until with ease coated in oil increase be credited with stock bring to the boil pour mixture into a 6 cup faculty ovenproof dish cover place onto lowest shelf of oven cook for 20 minutes
• meanwhile wipe frying pan clean heat beyond high heat until hot increase be credited with pork cook for 1 minute each side transfer to a baking tray place into oven above rice bake both for a other 10 to 15 minutes or until rice is throbbing and pork is just cooked through
• disquiet shallots and parsley through rice mixture spoon onto serving plates peak when pork and eggs serve

Nutritions of Satay Pork Past Oven Baked Turmeric Rice

calories: 750 699 calories
calories: 29 grams fat
calories: 8 grams saturated fat
calories: 78 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 41 grams protein
calories: n a
calories: 1199 92 milligrams sodium
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calories: nutritioninformation