Rice Noodles Prawns Subsequently Ginger Broth

Rice noodles and prawns in the manner of ginger broth is the firm winter warmer meal.

The ingredient of Rice Noodles Prawns Subsequently Ginger Broth

• 2 x 450g pkts bamboo pot rice noodles
• 350g peeled green prawns
• 1 litre massel chicken style liquid accretion
• 3 tsp finely grated vivacious ginger
• 2 tsp soy sauce
• 1 bunch choy sum trimmed and halved

The Instruction of rice noodles prawns subsequently ginger broth

• heat noodles according to directions
• heat oil in a stuffy based frypan and cook prawns higher than a high heat for 2 3 mins season in imitation of pepper
• in a medium pan bring the hoard to the boil amass the ginger soy and choy sum cook for 2 mins or until the choy sum is just tender
• divide the noodles in the middle of bowls top subsequent to the choy sum and prawns ladle the increase on the order of the noodles and serve

Nutritions of Rice Noodles Prawns Subsequently Ginger Broth

calories: 436 175 calories
calories: 5 5 grams fat
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calories: 71 grams carbohydrates
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