Mushroom And Spinach Risotto

accumulate this tasty mushroom and spinach risotto to your repertoire of meals.

The ingredient of Mushroom And Spinach Risotto

• 1 litre massel salt edited chicken style liquid accretion
• 1 1 2 tbsp olive oil
• 1 medium brown onion finely chopped
• 250g button mushrooms sliced
• 1 1 2 cups arborio rice
• 1 2 cup dry white wine
• 150g baby spinach
• 3 4 cup finely grated parmesan
• 30g butter chopped

The Instruction of mushroom and spinach risotto

• place growth and 1 cup cool water in a saucepan exceeding medium heat cook for 6 minutes or until merger starts to simmer shorten heat to low to keep hot
• heat oil in a large heavy based saucepan greater than medium high heat add onion and mushrooms cook stirring for 5 minutes or until onion has softened grow rice cook stirring for 1 to 2 minutes or until coated amass wine cook stirring for 30 seconds or until wine has absorbed
• go to 1 3 cup buildup merger to rice mixture cook stirring until increase has absorbed repeat past steadfast gathering mixture 1 3 cup at a time until liquid has absorbed and rice is tender
• separate pan from heat demonstrate in spinach parmesan and butter set aside covered for 2 minutes season bolster following grated parmesan

Nutritions of Mushroom And Spinach Risotto

calories: 538 945 calories
calories: 19 1 grams fat
calories: 8 5 grams saturated fat
calories: 66 2 grams carbohydrates
calories: n a
calories: n a
calories: 18 4 grams protein
calories: 39 milligrams cholesterol
calories: 983 milligrams sodium
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calories: nutritioninformation