Yoghurt Banana Cake

Make this new moist banana cake subsequent to yoghurt.

The ingredient of Yoghurt Banana Cake

• melted butter or margarine for greasing
• 125g butter or margarine
• 175g caster sugar
• 2 eggs
• 2 very ripe bananas mashed
• 200g plain yoghurt
• 200g 1 1 3 cups plain flour
• 1 1 2 tsp baking powder
• 25g 1 3 cup shredded coconut to promote
• 200g cream cheese
• 55g 1 3 cup icing sugar sifted

The Instruction of yoghurt banana cake

• preheat oven to 180u00b0c grease a 22cm springform pan in the same way as the melted butter or margarine and then line the base gone non stick baking paper
• stress inflection butter or margarine and sugar in a bowl later electric beaters until anodyne and creamy accumulate eggs one at get older beating without difficulty after each addition fold in the mashed bananas and yoghurt in the same way as a large metal spoon sift together the flour and baking powder and after that fold gently into the yoghurt mixture until just combined
• spoon union into prepared pan and bake in preheated oven for 40 50 minutes or until a skewer inserted into the centre of the cake comes out clean remove from oven stand for 5 10 minutes after that separate cake from pan and place it vis u00d0u00b0 vis a wire rack to cool
• to make the icing prominence cream cheese and icing sugar subsequent to a wooden spoon until its a sleek slick and a spreadable consistency
• go forward icing more than cooled cake and then sprinkle when the coconut un iced cake can be stored in an airtight container at room temperature for going on to 3 days

Nutritions of Yoghurt Banana Cake

calories: 494 969 calories
calories: 26 grams fat
calories: 16 grams saturated fat
calories: 56 grams carbohydrates
calories: 37 grams sugar
calories: n a
calories: 9 grams protein
calories: 117 milligrams cholesterol
calories: 523 07 milligrams sodium
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calories: nutritioninformation