Jam Doughnuts

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endure a bite of these delicious home-made doughnuts filled following sweet strawberry jam. Be careful, they can be certainly hot!

The ingredient of Jam Doughnuts

  • 490g 3 1 4 cups plain flour
  • 55g 1 4 cup caster sugar
  • 3 tsp dried yeast
  • pinch of salt
  • 250ml 1 cup milk warmed
  • 100g butter melted
  • 3 egg yolks
  • canola oil to deep fry
  • 284g st dalfour strawberry jam
  • icing sugar to dust

The Instruction of jam doughnuts

  • improve flour sugar yeast and salt in a bowl make a well amalgamation in milk butter and egg until dough starts to come together u2013 it may be sticky
  • knead going on for a well floured surface until smooth place in a greased bowl cover prove for 1 1 2 hours or until dough has doubled in size
  • punch alongside the dough knead on a lightly floured surface for 2 minutes or until smooth roll out dough until 1cm thick get out of dough for 2 minutes
  • roll out verbal abuse and use a 7cm round cutter to cut out discs donu2019t cut out centres place on a lined baking tray set aside for 30 minutes to prove
  • deep fry for 1 minute each side or until golden and puffed place on a plate lined later paper towel
  • spoon a 284g jar of st dalfour strawberry jam into a piping bag fitted like a 5mm nozzle shout out the nozzle into the side of the doughnuts and pipe in the jam dust considering icing sugar

Nutritions of Jam Doughnuts

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