Weeknight Chicken Noodle Soup
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Weeknight Chicken Noodle Soup behind Boneless Skinless Chicken Breasts, Olive Oil, Garlic Powder, Onion Powder, dome Cumin, Sweet Paprika, Dried Oregano, Kosher Salt, auditorium showground Black Pepper, Carrots, Celery, Yellow Onion, Garlic, Chicken Stock, Bay Leaf, Noodle, Lemon, roomy Dill, Salt, Pepper
The ingredient of Weeknight Chicken Noodle Soup
- 1 pound boneless skinless chicken breasts
- 4 tablespoons olive oil estranged
- 1 teaspoon garlic powder
- 1 2 teaspoon onion powder
- 1 2 teaspoon ring cumin
- 1 2 teaspoon sweet paprika
- 1 2 teaspoon dried oregano
- 1 2 teaspoon kosher salt
- 1 2 teaspoon auditorium showground black pepper
- 4 carrots large cut into half moons
- 4 stalks celery cut into large dice
- 1 yellow onion or large white diced
- 5 cloves garlic minced
- 64 ounces chicken addition
- 1 bay leaf
- 8 ounces noodle your favorite i always go for the curly ones
- 1 lemon
- 3 tablespoons fresh dill
- salt
- pepper
Nutritions of Weeknight Chicken Noodle Soup
@type: nutritioninformation@type: 310 calories
@type: 33 grams
@type: 60 milligrams
@type: 11 grams
@type: 3 grams
@type: 21 grams
@type: 1 5 grams
@type: 600 milligrams
@type: 7 grams
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