Chocolate Pudding

For something decadent and indulgent to sweeten winter evenings, chocolate puddings are in point of fact tops.

The ingredient of Chocolate Pudding

• melted butter to grease
• 150g 1 cup self raising flour
• 100g 1 2 cup caster sugar
• 2 tbsp cocoa powder
• 125ml 1 2 cup milk
• 50g butter melted
• 1 egg lightly whisked
• thickened cream to relief
• 155g 3 4 cup firmly packed brown sugar
• 2 tbsp cocoa powder
• 375ml 1 1 2 cups boiling water

The Instruction of chocolate pudding

• preheat oven to 180u00b0c brush a 1 5l 6 cup faculty ovenproof dish similar to melted butter to lightly grease
• put in the flour sugar and cocoa powder in a medium bowl make a competently in the centre insert the milk butter and egg in a large jug gradually pour the egg fusion into the flour mixture and move around until competently combined pour into the prepared dish and use the incite of a spoon to smooth the surface
• to make the chocolate sauce sift the sugar and cocoa powder into a bowl sprinkle beyond the pudding merger in the dish gently pour the boiling water higher than the cocoa mixture
• bake in oven for 40 45 minutes or until a cake like peak forms and a skewer inserted halfway into the centre comes out clean set aside for 5 minutes to cool slightly help subsequently thickened cream if desired

Nutritions of Chocolate Pudding

calories: 363 28 calories
calories: 9 grams fat
calories: 6 grams saturated fat
calories: 62 grams carbohydrates
calories: 43 grams sugar
calories: n a
calories: 6 grams protein
calories: 58 milligrams cholesterol
calories: 263 34 milligrams sodium
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calories: nutritioninformation