Christmas Tree Shortbread Recipe

prominence the holiday rush and start your Christmas prep at the forefront this year. Kids will love decorating these festive biscuits and you can sedate put under the dough ahead of time.

The ingredient of Christmas Tree Shortbread Recipe

• 250g butter softened
• 1 3 cup 75g coles caster sugar
• 2 cups 300g plain flour
• 1 4 cup 45g rice flour
• 2 tsp polluted spice
• 1 coles australian set free release range egg white
• 1 2 tsp lemon juice
• 1 1 2 cups 240g unconditional icing sugar
• green blue pink and yellow liquid food colouring
• coles australian exonerate range egg white new
• lemon juice new

The Instruction of christmas tree shortbread recipe

• line 2 baking trays in the manner of baking paper use an electric mixer to prominence the butter and sugar in a large bowl until roomy and fluffy mount up the plain flour rice flour and contaminated spice in 3 batches beating without difficulty after each addition
• slant the dough onto a lightly floured surface and knead until smooth roll out the dough along with 2 sheets of baking paper until 5mm thick cover in the manner of plastic wrap place in the fridge for 30 mins or until firm
• preheat oven to 150u00b0c use a 7 5cm tree shaped cutter to cut shapes from the dough rerolling excess to freeze see tip in notes
• place roughly speaking lined trays 3cm apart bake for 15 mins or until roomy golden transfer to a wire rack to cool
• to make the royal icing disturb the egg white and lemon juice in a medium bowl gradually add the icing sugar stirring capably skillfully after each addition until a smooth paste forms divide into 5 portions use food colouring to tint 4 portions interchange shades of green leaving behind rejection 1 ration white
• divide the white icing allocation in half reserve 1 ration to make the baubles place half the steadfast white icing ration in a piping bag fitted when a 1 5mm plain nozzle pipe a propos the edges of the tree bases to make a border set aside to set amass a little new egg white and lemon juice to long lasting white icing allowance to make a runny paste spoon a little runny icing into the centre of the bases and use the put up to of the spoon to go ahead to the border set aside to set
• place half of 1 green icing allocation in a piping bag fitted similar to a 1 5mm plain nozzle pipe on edges of one quarter of the trees to make a border set aside to set accumulate a little additional supplementary egg white and lemon juice to remaining green icing share part to make a runny paste spoon a little runny icing into the centre of the trees and use the urge on of the spoon to enhance to the border set aside to set
• repeat in 3 more batches past the unshakable green icing portions and the permanent trees
• pipe remaining white icing in piping bag beyond the green trees in a zig zag pattern to make the garlands divide reserved white icing into 3 portions use food colouring to tint each ration blue pink or yellow place yellow icing in a piping bag fitted subsequent to a 1 2mm nozzle pipe over the biscuits to make baubles repeat in 2 more batches taking into consideration pink and blue icing set aside to set

Nutritions of Christmas Tree Shortbread Recipe

calories: 142 922 calories
calories: 7 grams fat
calories: 5 grams saturated fat
calories: 19 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 1 milligrams sodium
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calories: nutritioninformation