Sweet And Critical Eggs

go to a tasty point to fried eggs with this punchy sweet and cutting sauce.

The ingredient of Sweet And Critical Eggs

• 125ml 1 2 cup peanut oil
• 6 eggs
• 1 brown onion halved thinly sliced
• 3 garlic cloves thinly sliced
• 1 tbsp sambal oelek
• 125ml 1 2 cup water
• 1 tbsp brown sugar
• 1 tsp tamarind puree
• 2 dried bay leaves
• white pepper to season

The Instruction of sweet and critical eggs

• heat the peanut oil in a wok higher than medium high heat ensue 1 egg and cook for 1 minute or until golden and crisp slant and cook for 30 seconds transfer to a plate and repeat taking into account bearing in mind the permanent eggs
• build up the onion and garlic to the wok stir fry for 3 minutes or until the onion begins to colour build up the sambal oelek and stir fry to combine go to the water sugar tamarind puree and bay leaves bring to the boil
• condense abbreviate heat to medium low go to the eggs and simmer for 3 minutes or until the sauce thickens season behind salt and white pepper transfer to a plate

Nutritions of Sweet And Critical Eggs

calories: 266 485 calories
calories: 25 grams fat
calories: 5 grams saturated fat
calories: 4 5 grams carbohydrates
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calories: n a
calories: 7 grams protein
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