Poached Eggs And Salmon In Potato Rosti Baskets


One bite of these crisp baskets and you wont be adept to stop.

The ingredient of Poached Eggs And Salmon In Potato Rosti Baskets

  • 550g brushed golden delight potatoes peeled halved
  • 125ml 1 2 cup water
  • 2 tsp olive oil
  • vegetable oil to shallow fry
  • 1 tbsp capers rinsed drained
  • 1 tbsp white vinegar
  • 4 eggs
  • 60g pkt baby rocket leaves
  • 300g smoked salmon
  • store bought aioli to benefits see notes

The Instruction of poached eggs and salmon in potato rosti baskets

  • place the potato and water in a microwave safe bowl cover subsequent to 2 layers of plastic wrap cook in microwave vis u00d0u00b0 vis high for 6 minutes or until potato softens slightly drain set aside for 10 minutes to cool
  • preheat oven to 200c spray four 250ml 1 cup muffin pans in the manner of oil scratchily grate the potato into a large bowl accumulate the olive oil and season use your hands to blend until competently combined press the potato union evenly into the prepared pans bake for 35 40 minutes or until golden brown and a little crisp set aside in the pans for 2 3 minutes to cool slightly
  • meanwhile accumulate vegetable oil to a small saucepan to come 1cm stirring the side heat greater than medium high heat pat the capers dry subsequent to paper towel grow to the saucepan mix up for 1 2 minutes or until golden and crisp transfer to a plate lined behind paper towel
  • bring a large saucepan of water to the boil exceeding medium heat grow the vinegar crack the eggs into separate small bowls or cups carefully slide the eggs into the water cook for 3 minutes or until the whites are opaque and just firm use a slotted spoon to transfer the eggs to a plate lined as soon as paper towel
  • divide the potato baskets along with plates summit zenith past the rocket smoked salmon and eggs sprinkle when the fried capers service next the aioli

Nutritions of Poached Eggs And Salmon In Potato Rosti Baskets

calories: 399 13 calories
calories: 24 grams fat
calories: 4 5 grams saturated fat
calories: 19 grams carbohydrates
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calories: n a
calories: 28 grams protein
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