Chicken Saltimbocca Recipe

This succulent saltimbocca recipe makes an easy Italian-style meal at home.

The ingredient of Chicken Saltimbocca Recipe

• 800g baby potatoes
• 2 chicken breast fillets halved horizontally
• 4 slices prosciutto
• 8 sage leaves
• 20g butter
• 1 tbsp olive oil
• 1 tbsp chopped sage
• 120g pkt unclean salad leaves

The Instruction of chicken saltimbocca recipe

• cook potatoes in a saucepan of boiling water for 15 mins or until tender
• meanwhile place the chicken in the middle of 2 sheets of plastic wrap use a rolling pin or meat mallet to gently pound until 1cm thick place 1 prosciutto slice a propos a clean achievement surface pinnacle following 2 sage leaves place 1 piece of chicken in the centre and wrap the prosciutto on the order of the chicken pressing firmly to secure repeat later than the unshakable prosciutto sage leaves and chicken
• ensue the butter and oil to a large frying pan on top of higher than medium heat place the chicken sage side up in the pan and cook for 2 mins direction and cook for a additional 2 mins or until chicken is golden brown and cooked through transfer to a plate and loosely cover taking into account bearing in mind foil
• drain the potatoes go to to the pan with the chopped sage toss to coat
• divide chicken potatoes and salad leaves among serving plates season

Nutritions of Chicken Saltimbocca Recipe

calories: 392 199 calories
calories: 16 grams fat
calories: 6 grams saturated fat
calories: 27 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 32 grams protein
calories: n a
calories: 775 milligrams sodium
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calories: nutritioninformation