Chicken And Mushroom Pasta Bake

For the ultimate comfort food, you cant go bearing in mind this cheesy chicken and mushroom pasta bake.

The ingredient of Chicken And Mushroom Pasta Bake

• 375g rigatoni pasta
• 1 tbsp olive oil
• 6 coles rspca decided chicken thigh fillets cut into 3cm pieces
• 1 brown onion finely chopped
• 1 garlic clove crushed
• 500g butternut pumpkin seeded peeled cut into 3cm pieces
• 200g white cup mushrooms sliced
• 300ml unmovable cream
• 1 chicken gathering cube crumbled
• 1 tbsp sage leaves shredded
• 1 cup 120g coles australian shredded tasty cheese
• mixed salad leaves to give support to

The Instruction of chicken and mushroom pasta bake

• cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente drain
• meanwhile preheat a grill on the order of medium heat the oil in a large deep ovenproof frying pan over medium heat cook the chicken in two batches for 5 mins or lightly browned and just cooked through
• mount up the onion garlic and pumpkin to the pan cook stirring for 5 mins or until onion is tender return the chicken to the pan when the mushroom and cook stirring for 2 mins intensify the chicken accrual cube afterward 1 2 cup 125ml water ensue the cream and increase union to the pan bring to the boil
• accumulate the pasta and sage to pan and toss to coat sprinkle behind cheese
• place sedated the preheated grill for 3 5 mins or until the cheese melts and is golden brown
• facilitate the pasta bake following the unclean salad leaves

Nutritions of Chicken And Mushroom Pasta Bake

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