Tuna Mornay Pasta Bake

This gruff pasta dish is laced similar to creamy white sauce to make smile teenage youthful and pass alike.

The ingredient of Tuna Mornay Pasta Bake

• 300g dried fusilli pasta
• 2 thick slices day old white bread crusts removed harshly roughly torn
• 60g butter
• 2 tbsp plain flour
• 500ml 2 cups milk
• 120g 11 2 cups scratchily grated cheddar
• 1 x 425g can tuna in brine drained flaked
• 150g 1 cup frozen peas

The Instruction of tuna mornay pasta bake

• preheat oven to 180u00b0c cook pasta in a large saucepan of salted boiling water following packet directions drain
• meanwhile place the bread in the bowl of a food processor and process until coarsely chopped
• melt the butter in a large saucepan exceeding medium low heat go to the flour and cook stirring for 1 minute or until foaming separate from heat gradually accumulate the milk and place over medium heat stirring constantly for 5 minutes or until the merger thickens shorten heat to low and cook for 2 minutes mount up 80g 1 cup of cheddar and disturb until melted
• go to the cheddar mixture tuna and peas to the pasta and disturb until with ease combined spoon the pasta blend into a 2l 8 cup power ovenproof dish include the breadcrumbs and unshakable cheddar in a bowl sprinkle greater than the pasta mixture bake in oven for 15 minutes or until golden serve

Nutritions of Tuna Mornay Pasta Bake

calories: 516 001 calories
calories: 20 grams fat
calories: 13 grams saturated fat
calories: 53 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 29 grams protein
calories: 83 milligrams cholesterol
calories: 454 72 milligrams sodium
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calories: nutritioninformation