Loaded Asian Greens Recipe

A slant on a timeless side, these steamed greens will impress once a zesty sauce and crunchy peanuts, improvement it by yourself takes 20 minutes.

The ingredient of Loaded Asian Greens Recipe

• 1 bunch gai lan chinese broccoli trimmed leaves and stems estranged not speaking see note
• 1 bunch baby choy sum trimmed leaves and stems separated see note
• 1 tbsp peanut oil
• 1 tsp sesame oil
• 6 eschalots thinly sliced
• 1 tbsp kecap manis
• 1 tbsp lime juice
• 1 cup bean sprouts trimmed
• 1 long red chilli thinly sliced
• 2 tbsp concerning chopped roasted peanuts
• sesame oil to relief

The Instruction of loaded asian greens recipe

• place a large steamer beyond a wok or large saucepan of simmering water place gai lan stems and choy quantity total stems in steamer steam covered for 2 minutes increase be credited with leaves steam covered for a additional 2 to 3 minutes or until just tender transfer to a serving dish
• meanwhile heat oils in a frying pan more than high heat build up eschalot cook stirring for 2 to 3 minutes or until golden and crisp transfer to paper towel to drain
• affix kecap manis and lime juice in a small bowl height greens subsequently bean sprouts eschalot chilli and peanuts drizzle taking into consideration kecap manis merger and a little extra sesame oil serve

Nutritions of Loaded Asian Greens Recipe

calories: 126 909 calories
calories: 9 1 grams fat
calories: 1 5 grams saturated fat
calories: 4 3 grams carbohydrates
calories: n a
calories: n a
calories: 5 1 grams protein
calories: n a
calories: 132 milligrams sodium
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calories: nutritioninformation