Strawberry And Cointreau Vacherin

Tabel of Content [View]

The ingredient of Strawberry And Cointreau Vacherin

  • 2 egg whites
  • 1 2 cup caster sugar
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 2 tsp cornflour
  • 2 punnets 500g strawberries hulled sliced
  • 300ml thickened cream
  • 2 tbsp icing sugar
  • 2 cups milk
  • 300ml cream
  • 1 2 cup caster sugar
  • 4 egg yolks
  • 1 vanilla bean split lengthways
  • 50ml cointreau

The Instruction of strawberry and cointreau vacherin

  • to make the cointreau ice cream place milk cream caster sugar egg yolks vanilla bean and scraped vanilla seeds into a large stuffy based pan protest until capably skillfully combined place on top of higher than a low heat whisking permanently until a custard forms cool later stir up through cointreau pour into an ice cream machine and churn according to the manufacturers instructions
  • alternatively pour custard into a shallow baking tin cover and put to sleep for 2 3 hours or until firm spoon into a food processor and process until thick and smooth return to baking pan and refreeze repeat 1 or 2 more times or until a smooth ice cream forms leave in freezer until required
  • meanwhile preheat oven to 120u00b0c line a baking tray following baking paper following an egg beater or preferably an electric hand beater stress inflection egg whites as soon as a pinch of salt in a bowl until soft peaks form increase be credited with caster sugar 1 tablespoon at a time emphasis with ease after each addition prominence until thick and glossy increase be credited with vanilla vinegar and cornflour emphasis until just combined spoon meringue into a piping bag subsequent to a 1cm plain nozzle pipe strips of meringue onto prepared tray bake for 1 hour 15 minutes or until crisp and dry cool in oven when edit ajar suspension or cut into desired lengths gathering in an airtight container until required
  • place half the strawberries into a food processor process until pureed whip cream as soon as 1 tablespoon icing sugar place ice cream into 4 glasses top afterward sliced strawberries then spoon beyond pureed strawberries spoon more than cream toss meringue pieces vis u00d0u00b0 vis top sprinkle later than steadfast icing sugar and serve

Nutritions of Strawberry And Cointreau Vacherin

calories: 972 73 calories
calories: 63 grams fat
calories: 40 grams saturated fat
calories: 81 grams carbohydrates
calories: 80 grams sugar
calories: n a
calories: 13 grams protein
calories: 290 milligrams cholesterol
calories: 139 95 milligrams sodium
calories: https schema org
calories: nutritioninformation