Salmon And Dill Quiche

Salmon, dill and capers are a have the same opinion made in heaven in this creamy quiche.

The ingredient of Salmon And Dill Quiche

• 2 sheets frozen ready rolled 25 reduced fat shortcrust pastry partially thawed
• 1 tsp olive oil
• 1 red onion finely chopped
• 375mls carnation light creamy evaporated milk
• 3 eggs
• 200g smoked salmon chopped
• 2 tbsp capers finely chopped
• 1 3 cup dill sprigs finely chopped

The Instruction of salmon and dill quiche

• preheat oven to 200u00b0c grease and line base and sides of a 24cm base fluted flan pan later pastry trim excess pastry line pastry like baking paper and fill behind rice or ceramic pie weights bake for 10 minutes sever paper and rice bake for a other 8 to 10 minutes or until blithe golden remove from oven and place onto a chilly frosty baking tray edit oven temperature to 180u00b0c
• heat oil in a small non stick frying pan more than medium heat build up onion and cook for 3 to 4 minutes or until soft transfer to a large bowl increase be credited with evaporated milk and eggs disturb until well combined add salmon capers and dill advocate until with ease combined pour filling into pastry base bake for 30 to 35 minutes or until filling sets stand for 5 minutes serve

Nutritions of Salmon And Dill Quiche

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