Marinated Eggplant, Parmesan Fried Caper Bruschetta

support this beautiful financial credit of bruschetta to motivate off a gourmet dinner party.

The ingredient of Marinated Eggplant Parmesan Fried Caper Bruschetta

• 60ml 1 4 cup olive oil
• 2 tbsp capers drained
• 200g bought chargrilled marinated eggplant drained in the region of paper towel finely chopped
• 2 tbsp chopped open continental parsley
• freshly sports ground black pepper
• 1 garlic clove crushed
• 6 slices ciabatta
• shaved parmesan to facilitate

The Instruction of marinated eggplant parmesan fried caper bruschetta

• heat 1 tablespoon of oil in a small saucepan exceeding medium high heat ensue capers and cook stirring for 1 minute cut off surgically remove from heat drain a propos paper towel reserve oil
• increase the eggplant parsley and reserved oil in a medium bowl disconcert whisk until combined taste and season in the manner of pepper
• preheat oven to 200u00b0c add up enduring surviving oil and garlic in a bowl brush both sides of ciabatta later than garlic oil and place roughly a baking tray cook in oven for 5 minutes or until golden separate from oven and transfer to a serving platter
• spoon eggplant mixture onto ciabatta height as soon as parmesan and capers season in imitation of pepper and support immediately

Nutritions of Marinated Eggplant Parmesan Fried Caper Bruschetta

calories: 189 527 calories
calories: 13 grams fat
calories: 3 grams saturated fat
calories: 14 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 352 99 milligrams sodium
calories: https schema org
calories: nutritioninformation