Japanese Sticky Pork Rice Bowl

Whip taking place in the works a tasty Japanese dish in just 20 minutes like this sweet and sticky pork rice bowl.

The ingredient of Japanese Sticky Pork Rice Bowl

• 1 tbsp vegetable oil
• 600g coles australian pork spare ribs bones removed cut into 1cm strips
• 2 tbsp dry sherry
• 2 tbsp soy sauce
• 2 tsp brown sugar
• 1 tbsp roomy ginger grated
• 2 tsp sesame oil
• steamed jasmine rice to support
• 1 carrot cut into matchsticks
• 1 spring onion thinly sliced crossways
• 1 nori sheet crumbled
• 1 tsp sesame seeds toasted

The Instruction of japanese sticky pork rice bowl

• heat vegetable oil in large frying pan exceeding medium high heat ensue pork cook stirring occasionally for 5 mins or until crisp and browned increase be credited with sherry soy sauce sugar ginger and sesame oil cook stirring occasionally for 5 mins or until sauce thickens
• divide rice along with serving bowls peak gone pork carrot spring onion nori and sesame seeds

Nutritions of Japanese Sticky Pork Rice Bowl

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