Yorkshire Brekkie
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Pop your bacon and eggs in these easy Yorkshire puds!
The ingredient of Yorkshire Brekkie
- 1 2 cup plain flour
- 1 2 cup milk
- 2 eggs
- 2 tbsp vegetable oil
- 4 egg fried to relief
- bacon fried to benefits
- 2 cherry tomatoes halved roasted to encourage
- roomy baby parsley leaves to benefits
The Instruction of yorkshire brekkie
- preheat the oven to 240c 220c admirer forced
- mix up flour milk and eggs together in a jug set aside for 15 minutes to rest pour oil into 4 x 250ml 1 cup texas muffin pans place in the oven for 5 minutes to heat
- pour incorporation combination into the hot pans bake for 15 minutes until golden and puffed summit zenith each in the same way as a fried egg crispy bacon half a roasted cherry tomato and buoyant baby parsley leaves
Nutritions of Yorkshire Brekkie
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