Vegetarian Nasi Goreng Recipe

This vegetarian nasi goreng makes meat-free Mondays a little easier - and tastier.

The ingredient of Vegetarian Nasi Goreng Recipe

• 1 tbsp peanut oil
• 1 bunch baby broccoli cut into 5cm lengths
• 1 bunch dutch carrots ends trimmed halved diagonally
• 250g pkt microwavable jasmine rice
• 2 tbsp kecap manis or soy sauce
• 1 tbsp sambal oelek or chilli sauce
• 200g cherry tomatoes halved
• 1 lebanese cucumber coarsely chopped
• 1 2 cup coriander leaves
• 4 coles australian free range eggs
• 1 2 cup 70g salted peanuts toasted scratchily chopped

The Instruction of vegetarian nasi goreng recipe

• heat half the oil in a wok or large frying pan greater than high heat amass baby broccoli and carrot stir fry for 5 7 mins or until tender transfer to a plate
• ensue rice to wok or pan subsequently kecap manis or soy sauce and half the sambal oelek or chilli sauce stir fry for 5 mins or until fuming through excite in tomato cucumber and coriander
• meanwhile heat the enduring surviving oil in a frying pan on top of higher than high heat crack eggs in the region of almost edge of pan cook for 2 mins for soft yolks or until cooked to your liking
• divide rice join up in the middle of in the midst of serving bowls culmination in the manner of baby broccoli mixture egg and enduring surviving sambal oelek or chilli sauce sprinkle as soon as the peanut

Nutritions of Vegetarian Nasi Goreng Recipe

calories: 495 925 calories
calories: 18 grams fat
calories: 4 grams saturated fat
calories: 60 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 19 grams protein
calories: n a
calories: 503 milligrams sodium
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calories: nutritioninformation