Saganaki Eggs

For a hearty breakfast or brunch, aspiration our saganaki eggs, total utter later than fetta, garlic and tomatoes.

The ingredient of Saganaki Eggs

• 2 tbsp further virgin olive oil
• 1 medium red onion finely chopped
• 2 garlic cloves crushed
• 1 4 tsp dried chilli flakes
• 2 x 400g cans cherry tomatoes in juice
• 1 tsp dried oregano leaves
• 8 eggs
• 60g fetta crumbled
• 1 4 cup lighthearted flat leaf parsley leaves
• 8 slices crusty bread toasted

The Instruction of saganaki eggs

• heat the oil in a large deep frying pan greater than medium high heat cook onion garlic and chilli stirring for 5 minutes or until softened accumulate the tomatoes 1 2 cup water and oregano bring to the boil edit heat to low simmer uncovered for 15 minutes or until sauce thickens
• using a large spoon make 8 holes in tomato mixture crack 1 egg into each hole cover pan cook for 3 to 4 minutes or until eggs are cooked to your liking see notes
• sprinkle next fetta and parsley service later than bread

Nutritions of Saganaki Eggs

calories: 567 147 calories
calories: 23 5 grams fat
calories: 6 2 grams saturated fat
calories: 62 7 grams carbohydrates
calories: n a
calories: n a
calories: 25 6 grams protein
calories: 425 milligrams cholesterol
calories: 863 milligrams sodium
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calories: nutritioninformation