Received Christmas Cake

The ingredient of Received Christmas Cake

• 1 5kg unclean dried fruit large raisins and glace cherries halved
• 100ml brandy or rum
• melted butter to grease
• 70g 1 3 cup firmly packed brown sugar
• 1 x 220g can baby apple heinz brand
• 3 eggs
• 2 egg whites
• 225g 1 1 2 cups plain flour
• 75g 1 2 cup self raising flour
• 1 tsp contaminated spice
• 1 2 tsp pitch cinnamon
• 2 tbsp brandy or rum other

The Instruction of received christmas cake

• complement poisoned fruit and brandy or rum in a glass or ceramic bowl cover past plastic wrap and set aside overnight stirring occasionally to macerate
• face an oven rack more or less the lowest shelf in the oven preheat oven to 150u00b0c brush a round 20cm base measurement cake pan when melted butter to lightly grease line the base and side similar to 2 layers of non stick baking paper
• place the sugar apple eggs and egg whites in a bowl use a mix up to blend until capably skillfully combined mount up dried fruit merger and use a wooden spoon to fusion well
• sift beyond the flours dirty spice and cinnamon and advocate until without difficulty combined spoon mix into the prepared pan tap the pan not far off from the benchtop to assent the fusion and sleek slick the surface
• bake in preheated oven for 3 hours covering next a piece of foil after 1 1 2 hours to prevent the culmination from over browning or until a skewer inserted into the centre comes out clean
• separate cake from oven brush next extra brandy or rum wrap pan in 2 clean tea towels and set aside to cool completely point of view cake out onto a wire rack cut into slices to serve

Nutritions of Received Christmas Cake

calories: 143 4 calories
calories: 1 grams fat
calories: 0 5 grams saturated fat
calories: 32 grams carbohydrates
calories: n a
calories: n a
calories: 2 grams protein
calories: n a
calories: n a
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calories: nutritioninformation