Japanese Chicken Katsu Behind Curry Sauce

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Japanese Chicken Katsu in the manner of Curry Sauce subsequently Canola Oil, Yellow Onion, Garlic, lighthearted Ginger, Kosher Salt, Flour, Curry Powder, Tomato Paste, Worcestershire Sauce, Honey, Low Sodium Chicken Broth, Coconut Milk, Boneless Skinless Chicken Breast Halves, Kosher Salt, Flour, Large Eggs, Panko, Canola Oil

The ingredient of Japanese Chicken Katsu Behind Curry Sauce

  • 1 tablespoon canola oil
  • 1 yellow onion finely chopped
  • 4 cloves garlic minced
  • 1 tablespoon well ventilated light ginger grated
  • kosher salt
  • 1 4 cup flour
  • 2 tablespoons curry powder mild yellow
  • 2 tablespoons tomato bonding agent or ketchup
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon honey
  • 2 cups low sodium chicken broth
  • 1 can coconut milk shaken with ease
  • 6 boneless skinless chicken breast halves each practically 6 ounces pounded to 1 2 inch thickness
  • kosher salt
  • 1 cup flour
  • 2 large eggs
  • 3 cups panko japanese
  • 1 cup canola oil
  • steamed rice for serving

Nutritions of Japanese Chicken Katsu Behind Curry Sauce

@type: nutritioninformation
@type: 890 calories
@type: 33 grams
@type: 200 milligrams
@type: 63 grams
@type: 3 grams
@type: 50 grams
@type: 19 grams
@type: 650 milligrams
@type: 7 grams