Braised Beef And Vegetables
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endeavor this braised beef and vegetables for a curt winter meal that makes earsplitting leftovers.
The ingredient of Braised Beef And Vegetables
- 1 tbsp olive oil
- 1 onion chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 800g beef chuck steak chopped
- 2 cups beef increase
- 1 4 cup tomato cement
- mashed potato to abet
The Instruction of braised beef and vegetables
- preheat oven to 160c or 140c fan
- heat oil in an ovenproof casserole dish more or less medium cook onion carrot and celery covered for 10 mins until softened remove vegetables from pan accumulation heat to high cook beef in batches for 2 3 mins until browned all over return vegetables to pan subsequently increase and tomato paste season well and bring to boil
- cover and bake for 3 hours until beef is enormously definitely tender relieve sustain with mashed potato
Nutritions of Braised Beef And Vegetables
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