Chinese Chicken And Corn Soup

Nagi says, 'This is one of the fastest meals in my repertoire, as with ease as physical a staple pantry meal. I along with use other proteins, and sometimes I cook broccoli and carrot right into the soup!'

The ingredient of Chinese Chicken And Corn Soup

• 1 litre massel chicken style liquid gathering
• 1 4 cup homemade chinese stir fry sauce see notes
• 1 1 2 tbsp shao hsing chinese cooking wine
• 1 tbsp soy sauce
• 1 5cm piece spacious ginger grated
• 2 garlic cloves crushed
• 2 x 410g cans creamed corn
• 3 tsp cornflour
• 2 cups shredded cooked chicken see note
• 3 eggs lightly beaten
• 1 green onion sliced
• steamed chinese broccoli see note to help

The Instruction of chinese chicken and corn soup

• place stock stir fry sauce shao hsing soy sauce ginger garlic and creamed corn in a large saucepan greater than high heat shake up to combine bring to the boil cover condense abbreviate heat to low simmer for 5 minutes
• fusion cornflour as soon as 2 teaspoons water until smooth accumulate to the soup simmer for 2 minutes stirring until soup thickens slightly
• go to chicken move around to combine gradually build up egg stirring constantly season subsequently salt and pepper sprinkle soup afterward green onion and help in the manner of chinese broccoli

Nutritions of Chinese Chicken And Corn Soup

calories: 429 483 calories
calories: 13 2 grams fat
calories: 3 3 grams saturated fat
calories: 43 1 grams carbohydrates
calories: n a
calories: n a
calories: 30 5 grams protein
calories: 211 milligrams cholesterol
calories: 2809 milligrams sodium
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calories: nutritioninformation