Chilled Rice Pudding Next Brulee Topping

Weve find the money for rice pudding a gourmet aim later a hint of vanilla and a crunchy brulee topping.

The ingredient of Chilled Rice Pudding Next Brulee Topping

• 1 cup 220g arborio rice
• 1 vanilla bean split seeds scraped
• 600ml creme anglaise see notes or store bought custard
• 1 3 cup 105g redcurrant jelly
• 250g punnet strawberries halved
• 1 cup 220g caster sugar

The Instruction of chilled rice pudding next brulee topping

• cook the rice and vanilla pod and seeds subsequently a pinch of salt in a saucepan of boiling water for 20 minutes or until al dente drain discarding pod and cool slightly append similar to the creme anglaise and transfer to a 1 5l 6 cup baking dish chill for 30 minutes or until firm
• meanwhile place jelly and 2 tbs water in a saucepan exceeding low heat and mix up until melted separate from heat and mix up in berries after that set aside until ready to serve
• sprinkle sugar greater than the pudding then use a kitchen blowtorch to caramelise the sugar alternatively cook deadened a hot grill for 2 3 minutes until caramelised
• service the pudding when the berry incorporation combination drizzled over

Nutritions of Chilled Rice Pudding Next Brulee Topping

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