"Hot Chocolate" Mousse

fall your meal more or less Christmas eve once these festive cups of chocolate comfort.

The ingredient of Hot Chocolate Mousse

• 1 x 200g pkt milk chocolate afterward hazelnuts coarsely chopped
• 3 eggs at room temperature separated
• 125ml 1 2 cup thickened cream
• 55g 1 4 cup caster sugar
• icing sugar to dust
• candy canes to assist

The Instruction of hot chocolate mousse

• place chocolate in a small heatproof bowl higher than a saucepan half filled in the same way as simmering water make certain positive the bowl doesnt adjoin the water shake up gone a metal spoon until smooth set aside to cool slightly toss around in the egg yolks
• use an electric beater to prominence the cream in a bowl until truth peaks form use a metal spoon to fold half the cream into the chocolate mixture repeat following steadfast cream
• use a clean electric beater to emphasis the egg whites in a clean dry bowl until soft peaks form gradually add the sugar beating until the mix is thick and glossy
• fold the egg white join up into the chocolate mixture spoon into four 250ml 1 cup capability facility serving cups cover and place in the fridge for 6 hours or until set
• dust later icing sugar and promote later candy canes

Nutritions of Hot Chocolate Mousse

calories: 479 673 calories
calories: 34 grams fat
calories: 18 grams saturated fat
calories: 19 grams carbohydrates
calories: 19 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 107 47 milligrams sodium
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calories: nutritioninformation