Caramel Latte Ice Pops

pull off creative and object using different-shaped ice-block moulds for these ice-pops.

The ingredient of Caramel Latte Ice Pops

• 300ml thickened cream
• 1 2 cup milk
• 380g jar caramel evolve
• 1 tbsp instant coffee powder
• 1 tbsp hot water

The Instruction of caramel latte ice pops

• using an electric mixer beat cream until soft peaks form ensue milk and caramel prominence to combine
• place coffee and hot water in a small bowl stir until coffee has dissolved add coffee mixture to caramel mixture prominence to combine pour union evenly in the course of 6 holes of a 150ml capacity ice block mould count up 1 ice cream fasten pin into each mould put to sleep for 6 hours or until firm
• to separate pops from moulds place moulds out cold asleep cool presidency water for a few seconds support immediately

Nutritions of Caramel Latte Ice Pops

calories: 412 992 calories
calories: 22 5 grams fat
calories: 14 grams saturated fat
calories: 50 4 grams carbohydrates
calories: n a
calories: n a
calories: 5 1 grams protein
calories: 67 milligrams cholesterol
calories: 155 milligrams sodium
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