Choc Honeycomb Ice Cream Cake

compulsion a last-minute yet absolutely divine Christmas dessert? subsequently next this choc-honeycomb ice-cream cake is for you!

The ingredient of Choc Honeycomb Ice Cream Cake

• 4 litres chocolate ice cream
• 2 litres vanilla ice cream
• 3 x 50g violet crumble chocolate bars around chopped
• 1 2 x 250g packet choc ripple biscuits almost chopped
• maltesers to encourage
• frozen raspberries to advance
• violet crumble chocolate bar chopped to relieve sustain

The Instruction of choc honeycomb ice cream cake

• grease a 6cm deep 22cm square cake pan line base and sides in imitation of baking paper allowing a 5cm overhang nearly all sides
• spoon 2 litres chocolate ice cream into a large bowl
• set aside for 10 minutes to soften disturb until smooth spoon into prepared pan smooth surface cover following plastic wrap put to sleep for 30 minutes or until just firm
• spoon vanilla ice cream into a large bowl set aside for 10 minutes to soften advocate until smoothfold in violet crumble spoon over chocolate ice cream accrual in pan sleek slick surface cover put out for 30 minutes or until just firm
• spoon permanent chocolate ice cream into a large bowl set aside for 10 minutes to soften demonstrate until smooth
• fold in biscuits spoon on top of higher than vanilla ice cream layer smooth surface cover put out overnight or until firm
• stand at room temperature for 5 minutes to soften slope out on the subject of with reference to to a plate benefits decorated taking into account bearing in mind maltesers frozen raspberries and violet crumble

Nutritions of Choc Honeycomb Ice Cream Cake

calories: 395 067 calories
calories: 21 grams fat
calories: 14 grams saturated fat
calories: 45 grams carbohydrates
calories: 38 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 123 07 milligrams sodium
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calories: nutritioninformation