Caramel Fudge Sauce

This caramel fudge sauce is solution as allowance of a banana split, on top of higher than sticky date pudding or waffles, or on top of higher than ice-cream.

The ingredient of Caramel Fudge Sauce

• 1 cup caster sugar
• 1 2 cup utter cream
• 1 tsp vanilla extract

The Instruction of caramel fudge sauce

• place sugar and 1 4 cup cold water in a saucepan more than low heat cook stirring for 6 minutes or until sugar has dissolved buildup heat to medium cook without stirring brushing beside sides of pan occasionally considering a wet pastry brush for 8 to 10 minutes or until deep golden sever from heat mount up cream and vanilla return to medium heat cook stirring for 5 minutes or until thickened set aside to cool

Nutritions of Caramel Fudge Sauce

calories: 318 348 calories
calories: 11 grams fat
calories: 7 grams saturated fat
calories: 53 grams carbohydrates
calories: 53 grams sugar
calories: n a
calories: 1 grams protein
calories: 32 milligrams cholesterol
calories: 11 4 milligrams sodium
calories: https schema org
calories: nutritioninformation